[PHARMACOGNOSY QUESTIONSION]
1. Cardamom belongs to family:
a) Liliaceae
b) Loganaceae
c) Apocyanaceae
d) Zingiberaceae
Ans: D
2. Oxidation of galactose with conc HNO3 yields:
(A) Mucic acid
(B) Glucuronic acid
(C) Saccharic acid
(D) Gluconic acid
Ans: A
3. The chief active constituent of fennel:
a) Carvone
b) Borneol
c) Dill-Apiole
d) Fenchone
Ans: D
4. Biological source for Nutmeg:
a) foeniculum vulgare
b) Coriandrum sativum
c) Myristica fragrans
d) Elettaria cardamom
Ans: C
5. Nutmeg contains percentage of volatile oil:
a) 5 to 16%
b) 10 to 20 %
c) 15 to 25%
d) 20 to 30 %
Ans: A
6. Fennel contains percentage of volatile oil:
a) 3 to 7 %
b) 7 to 10%
c) 10 to 13 %
d) 13 to 15%
Ans: A
7. Nutmeg should contain volatile oil not less than:
a) 1 % w/v
b) 2% w/v
c) 3 % w/v
d) 5 % w/v
Ans: D
8. Volatile oil in Coriander should not less than:
a) 0.3%
b) 3.0%
c) 3.3%
d) 4.4%
Ans: A
9. Fennel contains type of stomata:
a) Diacytic
b) Actinocytic
c) Anisocytic
d) Anomocytic
Ans: D
10. Exhuasted fennel is identified by absence of :
a) Fenchone
b) Anethol
c) Carvone
d) Cineol
Ans: A
11. The fat of nutmeg is known as:
a) Ghee
b) Nutmeg oil
c) Nutmeg butter
d) Nutmeg protein
Ans: C
12. Cinnamom bark does not contain:
a) Cinnamaldehyde
b) Tannins
c) Coumarin
d) Benzaldehyde
Ans: C
13. The biological source of cinnamon:
a) Cinnamomum zeylanicum
b) Cinnamomum cassia blume
c) Cinnamomum burmanii
d) Cinnamomum loireirii
Ans: A
14. Biological source of Garlic is:
a) Allium sativum
b) Pinus roxburghii
c) Thymus vulgaris
d) Santalum album
Ans: A
15. Allium sativum is not used as:
a) Carminative
b) Aphrodisiac
c) Atherosclerosis
d) Antiulcer
Ans: D
©Pharma Solution Nepal
Yo garho questions lagxa b.pharm ko ho D.PHARMACY
ReplyDeleteAila NPC lea garo que sodne garya chha b.pharmacy ra d.pharmacy lai. malai lagcha yeti ko que chai average ho. drug ko scientific name ani volatile oil content haru important chha.
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